Buy Yoshihiro VGYA240SH Stainless HongasumiYanagi Sushi Sashimi Japanese Chef Knife, 9.5”, Rosewood Review

This is one of the top 10 best Sashimi knives with Hongasumi grade steel with a high carbon content to allow for edge retention and sharpness while still offering the easy maintenance and durability of stainless steel. The VG stainless steel blade is also stain-resistant and can get extremely sharp via a whetstone. This allows it to glide through fish without any pressure. The handcrafted rosewood handle is shaped as a D for comfort.

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