Buy Yoshihiro Hammered Damascus NSW 46 Layers Sujihiki (Slicer) Japanese Sushi Sashimi Chef Knife 9.5 Inch (240mm) Shitan Handle Review

Although expensive, this professional-quality sashimi knife is well worth it in terms of quality. The handle is made from rosewood with a water buffalo horn bolster. The blade is Damascus VG-10 which has been put into 46 layers to create a double-edge blade that can create incredibly thin cuts. The knife is handcrafted by a master artisan.

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