This knife measures 9 ½ inches long and has a single-edge blade, making it perfect for creating slices of soft meat or fish that are razor-thin, such as those in sashimi. The VG-10 super-steel holds and takes a sharp edge better than similar knives. The wide blade bevel can be easily sharpened using a whetstone. The handle is made from premium pakkawood and is in a D-shape to it your palm’s curves and offer a secure, comfortable grip. There is a lifetime limited warranty on this one of the top 10 best sashimi knives.