The KitchenAid Artisan stand mixer is a tried-and-true classic. It kneads, stirs, creams, and whips ingredients to perfection. This mixer will be a huge help with normal baking tasks like making cookie dough, whipping cream, and mixing cake batter. Despite being one of KitchenAid’s smaller models, the Artisan packs a lot of power, and can take on bigger tasks than its fellow tilt-head mixers. It easily handles a moderate amount of bread kneading and other tough work (about one or two loaves per week). The Artisan also comes in just about every color imaginable. You’ll have no trouble finding one that matches your decor. For $430, it’ll do everything the average user needs it to — and we found it for about half the MSRP on Amazon and retail locations.
If you mix tough doughs for bread, pizza, or bagels on a daily basis or in large batches, then you’ll need something with a little more oomph. We recommend the KitchenAid Pro 600. This bowl-lift mixer is designed for heavy-duty work. It has a larger, sturdier frame than the Artisan, which means it can support a more powerful motor on top. It also comes with a spiral dough hook, which kneaded a double batch of heavy dough quickly and thoroughly in our tests. We like that the Pro 600’s 6-quart bowl gives you more space without being excessively large (like KitchenAid’s 7 and 8-quart models). We also like that it’s relatively light for its size. At $600, it’s not the most expensive KitchenAid, but it costs significantly more than the average stand mixer. But if you need extra muscle for those heavy-duty kneading tasks, you’ll absolutely love the power the Pro 600 has to offer.
Finding the Best KitchenAid Mixer
KitchenAid has been making stand blenders since 1919. That is very nearly a hundred years to immaculate stand blending innovation (and think of fun new hues). Thus, KitchenAid items have turned into the standard in the business. Any KitchenAid blender can achieve the fundamental assignments you need it to: manipulating, mixing, creaming, and whipping. The genuine contrasts are size, power, and cost. Furthermore, what’s ideal for you relies upon how you intend to utilize it. This implies the “Best” KitchenAid blender isn’t really going to be the greatest or most dominant one. Rather, it’s a matter of finding the one that will handle all that you need it to, at the correct value point.
The quantity of blenders KitchenAid offers may appear to be overpowering at first, however the vast majority will browse four models: the Classic, the Artisan, the Pro 600, and the Professional 6500 arrangement. A large portion of these models come in various variants with various dishes and connections — some portion of the motivation behind why it appears as though there are such huge numbers of alternatives — however we found that lone a portion of these highlights really made the blenders simpler and more to natural to utilize. Eventually, these four arrangement speak to the full range and use of KitchenAid blenders. A great many people will most likely discover one that flawlessly suits their needs from this rundown.
With respect to what didn’t make the cut: We didn’t take a gander at KitchenAid’s biggest models, the 7-quart Pro Line Series and the 8-quart Commercial Series. Our exploration and two experienced dough punchers exhorted us that non-experts won’t require that much size, power, and muscle. Barely any home client needs to spend upwards of $1,000 for the correct blender. The Artisan Mini didn’t make our rundown either — it’s only a littler Artisan at a somewhat less expensive value point. In case you’re essentially stressed over space, however, realize that it’s a choice.
We got the Classic, the Artisan, the Pro 600, and the Professional 6500 and burned through two entire days hands-on testing to discover how these machines work and what they’re prepared to do. Our two top picks are both ground-breaking and flexible enough to help with your at-home preparing needs. This guide will take you through how we landed at those picks and help you pick the privilege KitchenAid blender for you.
You’ll first have to decide between tilt-head and bowl-lift mixers, based on what you’re mixing.
Stand mixers are grouped by the way you access their bowl and attachments. With tilt-head mixers, as the name implies, you tilt the head back on a hinge in order to change attachments and remove the bowl. In general, tilt-head mixers are smaller (usually between 4.5 and 5.5 quarts) with lower-wattage motors. They’re also less expensive. Bowl-lift mixers use a crank that raises and lowers the bowl so you can take it out or change the attachments. They’re larger (from 6 to 8 quarts), more powerful, and usually quite a bit pricier. The kind you need depends on what you plan to use it for. Tilt-head mixers are great for everyday baking tasks, while bowl-lift models are designed to take on heavier work.
We found that KitchenAid’s tilt-head blenders can deal with practically any assignment their bowl-lift blenders can. They’ll cream, whip, and blend however much you might want. They’re additionally Goldilocks’ ideal blender estimate — not very huge and not very little. Proficient pastry specialist and cookbook writer Tish Boyle utilizes both the 4.5-quart Classic and 5-quart Artisan, and says limit has never been an issue for ordinary preparing needs. Notwithstanding, she has some issue with her 6-quart KitchenAid. This bigger blender can’t deal with the little amounts she frequently needs to blend; like a few egg whites or a limited quantity of whipped cream, for instance. These must be begun by hand and after that moved to the blender, in light of the fact that the connections don’t approach enough to the bowl. So in the event that you size up to a bowl-lift model for additional limit, you’d almost certainly be yielding a portion of the accommodation of your stand blender.
You’ll also want to consider ease of handling, bowl design, and attachments.
KitchenAid blenders accompany various types of dishes and connections. When shopping, you’ll need to consider how these structure components will influence your regular stand blender use. Subsequent to testing them for ourselves, we saw that things like bowl plan and connection material could have a major effect in how simple and pleasant it is to utilize a blender.
Bowl Design: We adored blenders with well-planned, simple to-utilize bowls — explicitly, metal dishes with handles. Metal makes the bowl lighter and simpler to move, and a huge, vertical handle like the Artisan’s streamlines the pouring procedure. Envision emptying cake player into a skillet: Ideally, the bowl will be light enough to hold with one hand, leaving the other one allowed to scratch the bowl clean. Conversely, the Classic’s handle-less bowl required two hands to utilize. This made the blender unbalanced to work with and left us without the capacity to effortlessly scratch that last piece of player out of the bowl.
We additionally precluded the glass bowls that accompany KitchenAid’s Design Series blenders. The Professional 6500’s thick dish sets was a tremendous agony (and a major piece of the reason that blender is so substantial). In spite of the fact that the bowl has a handle, it’s too substantial to even consider lifting solitary — notwithstanding when unfilled. We didn’t perceive any advantage to the glass, either. It wasn’t set apart with estimations (which would have made estimating quicker), and didn’t make it a lot simpler to watch out for the blending procedure. We could watch the fixings in our metal dishes fine and dandy from overhead.
Connections: Tilt-head blenders get another point for their dishwasher-safe connections. All tilt-head KitchenAids accompany nylon-covered, dishwasher-safe mixers and mixture snares. By examination, bowl-lift connections are either polished aluminum or “F Series” that must be hand-washed. One of Tish Boyle’s not many protests about her KitchenAid Pro 600 was its metal blenders. She says that since she utilizes her blender frequently, washing the connections by hand each time makes her insane.
Weight: All KitchenAid blenders are really substantial — they need enough mass to remain tied down on the counter during troublesome blending. Be that as it may, we discovered our tilt-head models somewhat more reasonable than our bowl-lifts. At 24 and 25 pounds, the Classic and Artisan are profound yet not very difficult to lift, sort of like grabbing a baby. The Professional 6500 is 11 pounds heavier (just about a half increment) and we were astonished what a distinction that made. The additional weight combined with its bigger edge made it cumbersome and hard to move around. In case you will put resources into one of the weightier models, you’ll need to have a devoted spot for it on the counter.
We tried a scope of bowl and connection types, and the predominance of specific models truly radiated through. We found that the best KitchenAid blenders would accompany metal dishes, incredible handles, and dishwasher-safe connections. Our tests likewise affirmed that tilt-head blenders would be best for generally homes. They’re little, light, and reasonable enough for nearly anybody to utilize.
Our Picks for the Best KitchenAid Mixers
The Artisan is KitchenAid’s best-selling stand mixer, and after testing it for ourselves we could see why. It whipped egg whites into perfect peaks; it creamed butter and sugar in almost no time; and it handled dough impressively well for its modest, 325-watt motor. Its size and price are also mid-range, as far as KitchenAid mixers go. This makes it a great choice for anyone who needs an extra hand in the kitchen, but doesn’t want to give up tons of counter space (or extra cash).
We were truly impressed with the Artisan’s attachments. Its wire whisk is perfectly aligned to its bowl, and whipped egg whites quickly without leaving a single drop untouched. Its dough hook also managed to knead pizza dough fully without stalling or struggling. It moved the dough around the bowl and kneaded from every angle. We could tell from testing that the Artisan is designed for maximum bowl coverage and efficiency.
We additionally cherished the Artisan’s plan and natural activity. The tilt-head, for one, is worked by a straightforward switch as an afterthought. This makes it very simple to get to its segments. It just takes one moment to lift the head and change out the level mixer for the snare to complete off a clump of batter. From an accommodation point of view, we lean toward this to the Pro 600’s wrench and its marginally unbalanced to-achieve connections. We likewise lean toward the Artisan’s humble impression. In spite of the fact that it’s about a similar tallness as the Pro with its head tilted upwards, the Artisan’s littler base and casing cause it to appear to be less forcing. You could keep it on the counter without feeling like it commands the space.
Best for Bread-Making Enthusiasts
The Pro 600 is greater, heftier, and more grounded than the Artisan. Its huge size (and as a matter of fact bigger sticker price — $600) would be pointless excess for the normal cook. Yet, in the event that you make bread each day or do huge cluster heating, this blender has you secured. It ripped through our hardest employments effectively without slowing down, shaking, or granulating its riggings. We could tell that it’s a diligent employee worked to last.
The Pro 600 ticks off the majority of our criteria for a bread-skilled stand blender. Its bowl-lift configuration is durable, taking into account a 575-watt engine up top. That is twice as much power as you’re getting with the Artisan. It likewise accompanies a winding batter snare that exceeded expectations in our manipulating tests. This blender took on a twofold cluster of entire wheat pizza batter with no issue, working rapidly, proficiently, and calmer than we anticipated.
In testing, this blender likewise ousted our stresses over AC (rotating current) versus DC (direct current) engines. KitchenAid’s most costly blenders, including the Professional 6500, brag DC engines with high torque evaluations rather than wattage appraisals. The remainder of their blenders utilize littler and less expensive AC engines. Renee Wells at Mix It Bake It clarifies that DC engines keep running at a steady speed and torque. This should improve them at massaging. In any case, we were less inspired with the way the Professional 6500 dealt with mixture. Rather than moving it around the bowl, our DC-controlled blender drilled an opening straight through the center of the batter ball. We very much wanted the less expensive, AC-fueled Pro 600. Indeed, even with a twofold cluster it had magnificent torque and massaged completely from all sides. In case you’re an expert bread cook and make immense clusters, you might most likely differentiate between the two engines. However, for the normal individual utilizing a stand blender at home, an AC engine will do fine and dandy (and will be significantly less costly).
Not all KitchenAid mixers use all-metal gears, and that’s okay.
There are rumors that KitchenAid’s quality took a dive when the company changed hands from Hobart to Whirlpool in the 1980’s. We’ve seen a lot of concerns about their stand mixers no longer using all-metal gears — people are worried that this makes them less durable and less powerful. We spoke with a KitchenAid rep to get to the bottom of the issue. What we learned is that, no, not all KitchenAid mixers use all-metal gears.