Best Chef Knives Online Reviews and Buying Guide of 2019

Best Chef Knives Online Reviews and Buying Guide of 2019

Any chef will attest that a knife is the most important and basic tool in the kitchen. Potato peelers, tomato dicers and avocado slicers may all come in handy, but truth be told – a chef knife is the number one investment in the kitchen that you’ll use constantly and consistently. Nevertheless, not all chef
knives are equal. There’s a possibility of finding a reputable brand selling poor quality chef knifes at a ridiculously high price, and you can also come across a less known brand that sells a better quality set at a reasonable price. This means that the task of choosing the most ideal knife for your kitchen can be overwhelming for a first-time buyer. To help you get started, here’s a comprehensive article that gives the best chef knifes online reviews and buying guide of 2019.

Top 3 Chef Knives Reviews

  1. Victorinox Fibrox 8-Inch Chef’s Knife

This is a multipurpose chef knife that is expertly made in Switzerland, designed for slicing, chopping, dicing and mincing. The 8-inch, high-carbon stainless steel blade has undergone a special tempering process that enables it to provide maximum sharpness and retention. This means that this knife can be re-sharpened over and over again and still keep its original sharpness throughout its entire useful life. This chef knife weighs 8 ounces and measures 18.9 x 2.6 x 2 inches. It features a 2-inch Fibrox handle that is not only ergonomically designed, but it’s also textured and slip resistant.

Pros

It’s a multipurpose knife that allows you to perform more than one task with it. It’s completely dishwasher safe. It holds a nice sharp edge.· It harpens easily.

·
It’s lightweight, which makes it easier to maneuver and control.

·
Its handle is comfortable to use and allows for a good grip.

Cons ·
Its blade is thin compared to various brands on the market.

· Its lightweight nature may not please those who prefer heavy chef knives.

  1. ORBLUE Chef’s Knife

This is a multipurpose, chef-quality knife that is designed for cutting, crushing, boning, chopping, mincing, slicing and julienning a variety of foods including meat, nuts, fruits and vegetables. It has a stainless steel blade that’s long-lasting, rust-resistant, ultra-sharp and easy to care. The blade weighs 6.34 oz. and has a width of 1.73 inches. It also comes with a 5.11-inch long handle that features an ergonomic, comfortable, no-slip grip for optimal safety and comfort.

Pros·
It’s great for cutting just about anything.

· It has a sharp edge and the blade sharpens easily.

· It has a comfortable handle with a perfect grip and anti-slip properties.

·
The quality of craftsmanship is quite high, giving it a good and professional look.

· It’s easy to clean.

· It has proper width and is nicely balanced.

· It’s quite durable.

Cons

·
Can
be difficult to use when slicing small tomatoes.

·
It’s
very light, which makes it feel awkwardly weighted.

  1. Shun DM0706 Classic 8-Inch
    Chef’s Knife

This is an 8-inch, multipurpose chef’s knife that is ideal
for cutting, chopping, dicing and slicing. The 12×12-inches long knife is made
from 32 layers of high-carbon, VG-10 stainless steel. The blade does not only
look stunning, but is also rust resistant and extremely durable. This chef
knife also features a black laminated Pakka Wood D-shaped handle that offers
maximum comfort.

Pros

·
It’s
a multipurpose knife, which means that it can be used in different ways.

·
It’s
rust resistant and highly durable.

·
It’s
easy to control and maneuver.

·
Its
handle is comfortable to use.

·
This
knife is dishwasher safe

Cons

·
Has
a limited lifetime warranty.

·
It’s
extremely light.

Types of Knives

There’s a plethora of different knives available on the
market. Each type has its specific use and it’s vital to use each for its
intended purpose. The following are the commonest types of chef knives:

·
Chef Knives

These are the most versatile types of knives in the sense
that they can be used for almost everything, from chopping and slicing fruits
and vegetables to cutting and boning meat.

·
Utility Knives

These are mid-sized knives that are used for miscellaneous
cutting. They are often referred to as “sandwich knives” as they are often used
for cutting larger vegetables and sandwich meats.

·
Boning Knives

These types of knives are purposely designed to piece flesh and
closely follow the bone, which make them more ideal for separating meat from
the bone.

·
Butcher Knives

These can be used in the kitchen to cut and slice large
slabs of raw meat. They can also be used to slice thin portions of cooked meat
during serving.

·
Curving/Slicing Knives

These are generally used for slicing meat. You can use them
to curve ham, turkey or roasts into serving portions.

Other common types of knives include bread knives, steak
knives, fillet knives, oyster knives, clam knives, cleaver knives and tomato
knives. Your choice of knife will depend on what you intend to use it for.

How to Choose the Best Chef Knife

There are various important aspects that you should consider
when choosing a chef knife. Be sure to check the following:

·
Ensure
that the chef knife is a multipurpose knife, as in it can be used for various
different ways i.e. slicing, chopping, boning, dicing, mincing and cutting through
a wide variety of foods. Buying a multipurpose knife will be more economical than
buying many different knives that have unique purposes.

·
Make
sure that the chef knife you choose is made from “hand-friendly” materials, and
that it has a grip that is comfortable.

·
Check
the amount of steel used on the blade. Best chef knives are made from single piece
of steel and are hand-forged. These types of knives are however rare and cost
prohibitive.

·
Feel
the weight of the chef knife. While a lightweight knife is good for precision
and speed, it may not be ideal for cutting through harder ingredients. The opposite
applies for heavy knives.

·
Look
for a chef knife that is easy to clean, and ensure that it leaves no room for
trapping minute portions of food and bacteria.

·
Check
at the width and edge of the blade, and ensure that it’s smooth.

Conclusion

Your number one aim for many buyers is to get a good quality
product at a cheaper rate, be it from a renowned brand or a low brand. With
numerous types of knives on the market to choose from, it’s always wise to
focus more on quality, rather than the price. It’s always recommended that you
compare different brands to identify the one that comes with the qualities you
are looking for, and at a price that your budget can accommodate.

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