No matter the type of food you prepare in your kitchen, a sashimi/sushi knife can be incredibly useful. These traditional Japanese knives are multifunctional, letting you slice fish, make sushi or sashimi, or simply add another tool to your kitchen supplies. There are at least dozens of sashimi knives to choose from, making it a tough decision. Think about whether you care if the knife comes from Japan, how long you need it to be, whether you are willing to hand wash it, and how long the blade should be. Then look at these top 10 best sashimi knives to see which ones meet your requirements.
Factors to consider before purchasing a Sashimi knife.
Some people pay great attention to sashimi knives that were made in Japan, as they are considered to be of the highest quality. Sashimi is a Japanese traditional food, so there is no wonder why many people connect the quality of the knife with the country of its origin. However, there are many Western brands that also offer high-quality sashimi knives, so there are a lot of options to choose from.
Sashimi knives can be of a different length, so you need to choose the right one for your usage. Look at your ordinary appliances, measure the longest knife and you will understand what length you need. These knives are multifunctional, so it would be unwise to buy a too long or too short knife for one occasion.
Both the material of the blade and of the handle are important for the most convenient usage. The best blades are usually made from stainless steel, so look for such options. Not all stainless steel used is of the same quality, so you need to choose a high-quality one.
The handle has to be made from a material that wouldn’t be slick. It has to be convenient to hold, so you can give your new knife a strong grip to slice food with it.
For the blade material, one of the most important things is the amount of carbon in it. Low carbon stainless steel needs to be sharpened much more often, and the process of sharpening is difficult as this metal is considered soft for the blade. Lots of metal will be removed, and the quality of the knife may become much worse.
High carbon stainless steel will become the best choice, as it is easier to sharpen it, and it doesn’t require often sharpening, as the metal doesn’t dull quickly.
The price of the sashimi knife will determine many important points connected with the quality of the appliance. The better the materials are, the higher the price is, so be ready to spend some extra money on a good appliance. Also, the quality of steel used determines the sharpness of the knife and the necessity in sharpening it. Pay attention to this point, as you don’t want to replace the knife in a couple of months.
Different sashimi knives require different sharpening: some work with stone, other with diamond. You need to know more about the process of sharpening to make sure your manual or automatic tool will be suitable for the knife you are about to buy. For softer materials, it is better if your tool doesn’t remove much metal from the surface. For harder metals, even diamond sharpeners will be suitable.
Decide what will be better and more convenient for you and your kitchen: a knife or a set of knives. One multifunctional knife is usually enough, as it will be safer to use and maintain one tool than a whole set. If you want to cook professionally and slice many different products that may need a different approach, it’s better to buy a set, of course.
How to slice sashimi
Here’s the correct and wrong way to slice sashimi. Learn the correct way to slice sashimi with sashimi knife in your kitchen.